Yesterday I participated for the first time at end of year school bazaar 2017 to raise money for school fund. I made Indonesian sweet and savoury , Dadar Gulung, Risoles and Putu Ayu. I am glad that my son’s classmates like all of them and tell my son that they want more.
Everytime I had a chance to introduce Indonesian food in Slovenia, I often chose those 3 … and they never fail me. People loves them to the bits.
Get the recipe here for dadar gulung
Putu Ayu, for now only available in my e-book ‘The Spice Islands Cookbook: Indonesian Cuisine Revealed’
