Beef
Beef is used often in Indonesia because muslims represent the majority of Indonesia’s population.And for muslims pork is forbiden to eat. Pork speciality is only found in some regions like Bali, Menado, or Papua. Since beef is eaten frequently, there are many dishes using beef for daily meals. Here are some beef recipes you can try at home.
Bakso Daging Sapi
In Indonesia , meatballs are called 'bakso ' and are usually served in a bowl, like soup, with noodles, beancurds (tofu), egg and siomay . It's a very popular food across the country. You can find it in every region in Indonesia, from street-side ...
Bistik Daging Sapi ala Jawa
This is one of our favourite recipes. Javanesse Beef Steak (Bistik Daging Sapi ala Jawa ) is a modification from western-style steak. The preparation is a little bit complicated, yet you would get a very tasty meal on your table. It's a perfect meal...
Dendeng Balado
Dendeng Balado is a speciality from Padang , West Sumatra , made from beef that thinly cut then dried and fried before added with chillies and other ingredients. I really like Padang food. For me their foods are delicious because they use di...
Empal Gepuk Manis
Empal gepuk manis is an Indonesian sweet and spicy fried beef dish. It's commonly popular in Java island, but originally belong to Sundanese cuisine of West Java. The name 'gepuk' means 'beaten' which literally the meat is cut into thick slices t...
Gulai Sapi
Curry is also very popular in Indonesia, especially in Padang , West Sumatra . They have many speciality made with coconut milk. But this dish is not from there. Gulai Sapi or Beef curry is probably only popular in Java. It's very delicious because i...
Kalio Daging
Kalio Daging Sapi is one of dishes from Padang , West Sumatra . It's similar with Rendang , only some spices are different. As for the taste, it's delicious as Rendang and you can make it either with beef or beef liver.
Category: Beef
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Lapis Daging
Lapis daging is a dish made from beef, originally from East Java area. The meat is cut into thinly slices, simmer with spices and cooked until it's soft and tender. It tastes sweet and savoury. My mother likes to cook it and combine with other dishes t...
Rawon
Rawon is a speciality from East Java , made from beef with a special spice called kluwek . When you have the chance to visit East Java, especially Surabaya , you should try it. There are some recommended restaurants that serve a very delicious Rawo...
Rendang Sapi
Rendang Sapi is one of the most popular dishes from Padang , West Sumatra . Padang is known by their delicious meals made from coconut milk. And Rendang Sapi is one of them. There are many Padang Restaurants (Masakan Padang) all around the country....
Semur Daging
Semur Daging has a combination of sweet and spicy taste. It’s a tasty dish if you want to make a meal using beef as the main ingredient.
Category : Beef
Difficulty : Easy
Cooking time : 30 - 60 minutes
Ingredients
- 250 g y...
Soto Daging Madura
This is a dish that originally from the biggest island in East Java called Madura . Javanese beef soup or Soto Daging Madura is tasty, yet very fresh. It's a perfect menu either for a lunch or dinner. It would be better to serve with plain rice ...
Steak Burger Saos Jamur
I called this dish Steak Burger Saos jamur , means beef burger with mushroom sauce. Well, it's not originally Indonesian dish, but more adapted from western cuisine. It happened that I had ground beef meat that need to use before expiration date. Looking...
Tahu Campur
Tahu campur is one of popular food from East Java , especially in Surabaya . It's sort of beef soup served with green salad, bean sprout, egg noodle, fried tofu, lentho (spiced fried cassava) and krupuk bawang (garlic crackers). For some...