Fried Banana or Pisang Goreng is very popular in Indonesia. It can be eaten as a dessert or a light snack to company your tea time break. Fried Banana is easy to make. It needs only few ingredients and a short cooking time, you won’t believe how delicious this simple dessert will be.Here’s the recipe.
Category : Dessert
Difficulty : Easy
Cooking time : 30 minutes
- 5 medium-sized ripe bananas, peeled and cut into 2
- 1 tablespoon white sugar
- 1 cup of plain flour
- 1 egg
- 50 grams margarine
- oil for deep frying
1. Mix the flour with sugar, egg and margarine. Mix it well with spoon, add a little of water to make it smooth.
2. Put the bananas into mixture
3. Heat the oil in a wok and fry the bananas, but do not overcrowd the wok. When it’s crisp and golden brown, drain on paper towel and serve while still warm.