Mango is one of popular fruits in Indonesia. At least there are some varieties across the country. In Indonesia, green mango is sold by street vendors with sugar and salt and/or chilli, or used in a sour sweet fruit salad called rujak. I also like to make a fresh juice from it.
Preparing time: 10 minutes
– Fresh mango, clean it and take only the flesh
– Sugar, mixed with a little of water
– Ice cubes, crushed
Combine mango flesh with other ingredients and puree in blender until smooth.