This is a quick and easy recipe for breakfast. Nasi Goreng Ayam or Chicken Fried Rice is tasty.
Category : Rice
Difficulty : Easy
Cooking time : 15 – 20 minutes
1 Chicken fillet, cut into small pieces
2 cups of cold cooked rice
2 tablespoons of oil
3 shallots or 1 medium onion, peeled and sliced
2 cloves of garlic, peeled and sliced
2 carrots, peeled and sliced small like a cube
1 tablespoon Oyster sauce
1 tablespoon sweet soy sauce (kecap manis)
1 tablespoon tomato ketcup
salt and pepper to taste
1.Heat 2 tablespoons of oil in a wok and fry the chicken until colour turn into light brown or cooked.
2.Then, put the shallots (onion), garlics. Fry together with the chicken.
3.Then add carrots and give 2 tablespoons of water to make it tender.
4.When the water is absorb, and carrots is already cooked, add the rice, salt, pepper, oyster sauce, sweet sauce and ketcup. Stirring constantly until well mixed and heated through.
5.Serve garnished with cucumber and tomatoes. Accompany, if liked with fried egg or krupuk (crakers)
Tips : To make Chicken Fried Rice, it is essensial that rice is cold otherwise the grains will be too soft and absorb the oil. In Asia, rice left overnight is prefered for any fried rice dish as it is throughly dry.