Tumis Buncis Pedas

Tumis Buncis Pedas is easy to make and taste also delicious. I used to make it as part of nasi campur, served with other side dishes.

Category : Vegetables

Difficulty : Easy

Preparing time : 30 minutes

INGREDIENTS

– 100 g green bean, clean and cut into 2 or 3 cm

– 5 carrots, cleaned and cut like tooth-stick

– 5 green chillies

– 1 medium onion, chopped

– 3 cloves of garlic, chopped

– 1 teaspoon salt or 1/2 cube vegetables bouillon

– 1/4 teaspoon pepper powder

– 500 ml water/broth

– 1/2 teaspoon sugar

DIRECTIONS

1. Saute the onion, garlic and chillies until fragrant

2. Add the carrots, water/broth, salt/vegetables bouillon, sugar and cook until the carrot is half done.

3. When the carrot is half-cook, add the green bean. Continue cooking until all the vegetables is cooked.

4. Serve with steamed rice, and side dishes such as  opor ayam, soun goreng, and sambal bajak. 

Note : you can add prawn if you like.