Rice and Noodles

Rice noodles are noodles that are made from rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles....

Lontong is an Asian dish made of compressed rice that is then cut into small cakes. Its very popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as Gado-gado , Soto Ayam , salads,...

I like noodles, just the way I like rice. This Mie Ayam Bakwan is another way of cooking noodles with Chicken and mushroom. If you want to have an alternative meal, this can be an option. It's delicious, yet easy to make. Category: Noodles Difficulty:...

Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles....

Yellow chicken noodle  or mie ayam kuning is one of my favorite. When I was still living in Indonesia, I never made it by myself since I can get it easily in some food stalls or a seller who passed by in front of the house. It's cheap and tasty!! Category ...

There are many ways to make fried noodle or mie goreng . If you wish, you can add various vegetables or meat as well. In Indonesia, you could easily find this meal in restaurant or in food stalls along the street.  How to make it also various. Certain ...

I love  mie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly ...

This is a quick and easy recipe for breakfast. Nasi Goreng Ayam or Chicken Fried Rice is tasty. Category : Rice Difficulty : Easy Cooking time : 15 - 20 minutes INGREDIENTS 1 Chicken fillet, cut into small pieces 2 cups of...

This Nasi Goreng Jawa (Javanese Fried Rice) recipe is commonly used for Indonesian. They usually make the fried rice without any meat, then later serve either with omelette or fried egg (or we call it Telur Mata Sapi ),  fried chicken  and prawn c...

In Indonesia, we call hotdog as sosis . And we use it for some meals. One of them is for fried rice. I like hotdog, also my hubby. So sometimes, I make him fried rice only with hotdog. Category : Rice Difficulty : Easy Cooking time...

Nasi Kuning is rice coloured with turmeric and usually shaped into a cone because often present on festive occasions. The shape echoes that of the mythical Hindu mountain,  Meru, while yellow is the colour of royalty and one of the sacred colours ...

Rice is most often eaten as plain rice ( nasi putih ) with just a few protein and vegetable dishes as side dishes. Here's how to make it.This is the most basic way to cook regular plain white rice to be used as a side dish. Category : Rice Difficulty...

Nasi tumpeng is often prepared for special occasions like communal feast or we call it 'selamatan'. It made from rice, cooked in coconut milk tinted yellow with freshly-granted turmeric, then steamed. Then after it cooked, it is shaped like a cone....

Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. It has a fragrance aroma and cooked with coconut milk and different kind of herbs and spices. The taste is quite similar to Nasi Lemak in Malaysia,...

Besides rice, Indonesian love to eat noodle. There are several types of noodles. The most popular noodle is the one which made from flour and egg. Other type of noodle that are used in Indonesian culinary, Bihun , made from rice flour and soun...