I can’t find the word in English for this dish. Lentho is accompaniment for lontong balap. Yet, it can be eaten as snack as well. I like to eat it with sambal Petis (shrimp paste sambal).
Cooking time: 30 minutes
– 100 g of red soya bean
– 50 g of tapioca flour
– 30 g granted coconut
– 1 teaspoon coriander
– 3 shallots
– 2 cloves of garlic
– A pinch of pepper
– salt to taste
1. Bring to boil red bean. Cook until its soft enough. When it’s cooked, take out from the water and let it cold.
2. Grind or blend the shallots, garlic, coriander, salt and pepper into paste. Then add the red bean and smashed coarsely.
3. Then add the tapioca flour and the granted coconut. Mix well all the ingredients.
4. Form into oval small dough. Fry in deep wok over medium heat until crispy. Remove from the wok and serve.